Celebrate CNY Festivities with Fragrance (Xiang Wei Rou Gan)

I find that Fragrance is always innovative with their latest product offerings and flavours. This year, Fragrance introduced the Mala Bak Kwa, Crispy Pork Floss with Oatmeal & Calcium and a wide variety of interesting frozen cooked food such as Pork Ribs with Black Bean Sauce, Braised Phoenix Feet and Braised Pork Belly with Preserved Vegetables that bring back a lot of memories from my childhood.

Manufactured in Singapore without any preservatives and using top-grade fresh meat and quality ingredients, Fragrance not only sells Bak Kwa, but also a wide variety of the other addictive salted egg and Mala products such as fish skin, potato chips and pork/chicken floss that appeal to both the young and old.

Signature Sliced Tender Bak Kwa & BB Bak Kwa

Fragrance Signature Sliced Tender Bak Kwa is made without preservatives and uses 100% USA Berkshire Pork or Kurobuta, known for its rich marbling, tenderness and flavour.

If you like the texture of the crispy Bak Kwa, fragrance also sells the crispy version, which rather appeal to me.

The BB Bak Kwa also makes a great gift to friends and are really convenient to bring around for a quick delicious snack to quell those hunger pangs!

Fragrance is ISO 22000 certified and uses state-of-the-art equipment to process the meat under strict hygiene control.

Crafted from a unique blend of marinades made from 18 traditional Chinese herbs such as ginseng and wolfberry, Fragrance Bak Kwa is artfully grilled to perfection.

I like my Bak Kwa to be not too sweet and with the right amount of smokiness and a little charred on the exterior. Fragrance Bak Kwa is also chewy, tender and without too much fat.

This makes the perfect gift for family and friends this Chinese New Year as the freshness of the Bak Kwa can be maintained for up to 30 days in its vacuum packaging when kept refrigerated. The Bak Kwa can be consumed as-is or steam for 5-10 minutes as preferred and are best consumed within 5 days after opening.

For the convenience of tourists, you can also buy Fragrance products at Changi Airport Terminal 3 Departure just before boarding your plane.

Black Pepper Crab Fish Skin, Mala Salted Egg Potato Chips & Salted Egg Pork Floss

This year, Fragrance has created new Mala salted egg snacks! Made with 100% real salted egg, Fragrance fish skin and pork floss are baked and never fried to create the all-time-favourite salted egg and Mala snacks that packed a flavourful punch.

The black pepper crab fish skin was not coated in thick layers of seasonings but I do find it a tad sweet. The Mala salted egg potato chips was not too spicy and excites the palate but I do find that the Mala has overpowered the salted egg flavour.

The crispy salted egg pork floss is so appetizing and is best paired with porridge, omelettes, sponge cakes, swiss rolls and tofu but also taste great when eaten on its own! I enjoyed the salted egg pork floss best with porridge as it adds a nice crunch to the otherwise bland porridge.