Enjoy Eating House is the kind of restaurant I would bring my family and old folks to try the hearty local “tze char” dishes we grew up eating and were so familiar with. With a strong focus on food quality and premium ingredients, all sauces were made in-house from scratch with no added MSG. Fresh produce were sourced from the local farms daily and only cooked upon order in the restaurant to achieve the highest standards.
I did wonder why the restaurant was called Enjoy Eating House. Chef Joel explained that he wanted the name to evoke a sense of nostalgia where patrons can feel at home at this cosy space and enjoy great food and company as well.