Fancy finding a new type of gluten-free pasta formulated with superfoods such as like acai berry, spirulina and chia that tastes like original Italian pasta in your local supermarkets? This was the brainchild of Peetachai “Neil” Dejkraisak, founder of social enterprise Siam Organic and has been one of Siam Organic’s biggest innovations since winning the SGD 75,000 seed funding in the DBS-NUS Social Venture Challenge (SVCA) by DBS bank last year. The goal was simple – to make superfood a convenient part of your everyday diet and make the superfood gluten-free pasta taste just like the original Italian pasta. Siam Organic’s innovative formulation stands out from the rest of the normal gluten-free pasta without compromising on its taste. The outcome? Pasta options such as Goji Berry x Turmeric, Acai Berry x Jasberry Rice, Chia x Quinoa and Spirulina and Moringa x Matcha Green Tea will be offered in supermarkets in the United States, EU, Australia and New Zealand by the end of this year and in Singapore and Hong Kong by early next year….
