Club Meatballs & The Entertainer Singapore

Pimp Your BALLS – At Club Meatballs, you choose the type of ping pong ball sized meatballs you want, add a sauce, followed by a base below them.

Club Meatballs is a furniture showroom-cum-concept cafe, a collaboration between Sarnies and BW Furniture.

It is opened by the same awesome people who brought us the highly popular [email protected] Ayer Street and The [email protected] Road which have amassed a following with their superb food and coffee.

I am happy to share that Club Meatballs, Sarnies and The Lokal are merchants offering the Buy-1-Get-1-Free offer with the Entertainer Singapore.

Read my previous post on 3 Compelling Reasons Why You Should Get The Entertainer 2015 App.

We went there on a Tuesday evening and there was already a capacity crowd (mostly expatriates and white collars) at Club Meatballs. I had difficulty looking for the place, until I asked around and found Club Meatballs just right behind Sushi Tei.

Even though the place was bustling with activity, I like the music, great vibes and attentive service of the staff.

The predominantly wooden decor of the establishment also sets you in a relaxing mood. They have a cozy corner at the back where you can hold a private party.

Their furniture is from BW Furniture (also for sale) whose showroom is just right behind Club Meatballs.

Moving on to the highlight of the evening, the food…

I parked myself next to the kitchen (just kidding) to observe how spick and span things were arranged, after all, the kitchen is the central nervous system of the whole establishment. All dishes are made from scratch painstakingly in their organised kitchen.

Chef Albert was peeking out from the kitchen as I took this photograph. 🙂

(Starters) Pulled pork, chilli and purple slaw sliders, $13. The spicy pulled pork was tender and the purple cabbage slaw added a crunch in between bites.

(Starters) Wagyu beef, gorgonzola and onion marmalade sliders, $14. This is Club Meatballs’ signature dish. The power house wagyu beef balls were dense and the savoury gorgonzola cheese melts packs a punch.

We cut up the omelette and put it on top of the toasted ciabatta. The bread was crispy on the outside and light and fluffy on the inside. The sausages pieces, omelette, spices and chilli eaten with the toasted ciabatta was simply heavenly.

(Starters) Sobrassada and gorgonzola bruschetta, $10.50. Gorgonzola is a veined Italian blue cheese that enjoys the protected geographical status bestowed on it. The sobrassada is a ground pork sausage with paprika, salt and other spices.

This was the most piquant and memorable dish for me. The distinct, pungent taste of the gorgonzola coupled with spiciness of the sobrassada was contrasting and heavy on the palate. Pungent but very interesting, I would say.

(Starters) Ricotta, mango, walnuts and honey bruschetta, $9. I think this dish was intentionally served after the Sobrassada and gorgonzola bruschetta to help clear the palate with sweet and tangy notes. The dish taste great even on its own.

(Mains) Iberico pork and fennel with salsa verde & fresh papardelle, $19.50.

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